Take a seat.
I’ve got stories

My love of food began early, growing up above my father’s patisserie, where the kitchen became the heart of my childhood and the spark for a lifelong passion.

Blending flavours has always come naturally to me, shaping a career dedicated to creating contemporary dishes inspired by my travels and experiences around the world.

As Executive Chef for some of the world’s most exclusive properties — and having served as private chef to a certain King & world leader — I’ve developed a deep respect for food cultures across the globe. These experiences have not only sharpened my craft but also given me countless stories to share with guests, each one tied to the people, produce, and places that shaped them.

For me, food has always been about connection. Whether I’m cooking over fire in the Australian outback, sharing a long lunch by the sea, or raising a glass of wine with new friends on the other side of the world, it all comes back to the same thing: good food, good company, and a story or two worth telling.