Chef. Traveller. Story Teller
Food Shaped By Place, People and Experiance
Private dining, destination cooking and culinary storytelling by Anthony Healy.
Featured Experience
The most memorable meals are rarely about excess. They’re shaped by timing, setting and attention to detail — whether that’s a long lunch by the sea, a private dinner in an unfamiliar place, or cooking over fire with only what the landscape allows.
That philosophy sits at the centre of everything I do.
About
I’m Anthony Healy — an Australian chef working across private dining, destination cooking and food-led storytelling. My career has taken me from professional kitchens to private estates, Royal Families, remote islands and international settings, where adaptability and discretion matter as much as technique.
WHAT I DO
My work spans private dining, destination-based cooking, brand collaborations and food-led media projects. Each is approached with the same focus: restraint, precision and respect for the setting.
Rather than offering fixed formats, I work closely with clients and collaborators to shape experiences that feel considered, personal and grounded in place
Work With Me
For private dining, collaborations or media enquiries, please get in touch.