Anthony Healy

Private Chef

Get to know Anthony

Anthony Healy’s talent for cooking has seen him travel far and wide for work, from the exotic shorelines of Fiji all the way to the streets of France. Starting his career in Brisbane, Australia, his unmatched passion for creating delectable dishes has been sought in all corners of the world.

His culinary adventures have seen him hold prestigious positions at leading luxury locations including chef de cuisine at Hayman Island in Australia, executive chef at luxurious private island Laucala, and opening Kokomo Private Island’s restaurant in Fiji.

Anthony’s quintessential Australian charisma is reflected in his cuisine, with his love for food and years of experience set to delight every guest.

Looking for a Private Chef?

Then look no further! Anthony Healy’s underlying passion for cooking comes from his love of bringing people together over a great plate of food. Whether the occasion calls for a fine-dining multi-course dinner or for an indulgent lunch, he will make your food desires come to life as a private chef.

Happy to follow you on any adventure around the world, Anthony will provide you with a personalised experience wherever you may be. Mingle with your dinner guests and let yourself become fully immersed in your experience, studded with world-class cuisine.

Find out More

A PALETTE-TANTALISING FEAST AWAITS

His Food Inspiration

Anthony’s passion for food began at an early age, growing up above his father’s patisserie and creating treasured memories in the kitchen. Fusing flavours together has always been second nature to him, which has led to a career creating delicious contemporary dishes inspired by his travels.

Staying true to his Australian heritage, his food philosophy has always been to pay tribute to a region’s produce, from dock to dish and paddock to plate. As executive chef in Fiji’s leading luxury resorts, Anthony established strong working relationships with local fishermen to support the local community and reap the best responsibly-sourced seafood for his guests’ dinner plates.

What People are Saying

My family & I have had the pleasure of Anthony cooking for us and I must say we enjoyed the whole experience. Nothing was to much trouble and his down to earth approach is a joy

Neal Moritz (Paramount Pictures)
My husband and I met Anthony at a hotel in Fiji and he made the most amazing dishes for us throughout our stay. Anthony allowed me into his kitchen and we worked on a menu together. We both wish Anthony a very successful career! He is a wonderful human being and anyone would be lucky to work with him

Patti & Kieth Richards (Rolling Stones)
Chef Anthony was not only an amazing talent in the kitchen, but the consummate host for the entire meal. He was gracious, and funny, and even brought us in the back after to educate us on the incredible ingredients that he used. Everything about Anthony is world class

Rob & Jill Cohen (Los Angeles)
We first met Chef Anthony on Laucala Island and it's always been a delight to have him cook for us. His down to earth and entertaining approach is always welcome and his food speaks for itself!

Roxy Jecenco (PR Queen)